Every Saturday 10:00 to 2:00
24 Maple Road - Chelmsford, MA


Sunday, March 1, 2015

Photos From Final Market Of The Season: Feb 28, 2015

A great big thank-you to all the wonderful vendors that participated in the market this season - a group of really wonderful people! 
Another huge thank-you to all shoppers that came to the market - without you, there wouldn't be a market!
The cooking demo with Chef Chris Avtges was fantastic - a big turnout, and delicious food!
Don't forget - Jones Farm in Chelmsford will be picking up the market for two more months! Every Saturday beginning March 7th through April 28th.
Here are some photos from the market:

Tuesday, February 24, 2015

Last Market of the Season - Feb 28th

This is the LAST winter farmers market of the 2014/2015 season. A big apology to everyone that came out to the market last Saturday to see Chef Chris Avtges - we had to make a last minute cancellation due to illness.  The good news is that the free cooking demo by Chef Chris Avtges, a contestant from the Food Network show "Chopped" has been rescheduled for this Saturday, Feb 28th at 12:00. He will be making grilled scallops with feta & yogurt, a winter slaw (kale, Brussel sprouts & radicchio) and poached Asian pears with flavored whipped cream.
Here is a listing of this week's vendors:
Aaronap Cellars: innovative, artisanal wines from the best vineyards and orchards in New England
Joni's Cannolis: delicious cannoli in plain, raspberry & pistachio, ricotta cookies and Italian Spinach Pie! 
Bagel Land: fresh, delicious bagels, gluten-free baked goods and freshly baked breads including english muffin bread
Warren Farm & Sugarhousemaple syrup, confections, spices, rubs and marinades - don't forget to pick up your coupon for a free maple sugaring tour at their farm during the month of March.
Jones Farm:  apples, squash, carrots, kale, mesculin mix, potatoes, eggs, cider & cheese 
Lyn-Dell Farm:  farm fresh beef, pork and chicken 
NCP Art: beautiful handmade earrings, necklaces and bracelets
Got Thyme:  chicken pot pies, quiche, shepherds pie and soup  
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup
Cuesta's Fiesta:  empanadas, croquetas, black beans and Cuban Sandwiches
Seafood Express: crab cakes, clam chowder, fresh fish and seafood - pre-order and save 10% - Call 978-694-9401 or email seafoodex@verizon.net
Bakeology : cookie bars, blondies, cookies and brownies
Kittredge Candles: amazingly scented and long lasting soy candles and lotions
Sweet Lydia's : gourmet marshmallow, s'mores and caramels
JN Pottery :  decorative and functional stoneware platters, mugs, bowls and vases 
Siam Sunshine: freshly prepared Thai cuisine - crab rangoon, dumplings, thai rolls and Pad Thai
Wild Nick's Cafe: mac & cheese, Habanero mac & cheese, Puttanesca sauce, pasta and baby spinach & red quino salad with green apples and white balsamic vinagarette

Monday, February 23, 2015

Event Rescheduled For Last Farmers Market Of The Season

Last Saturday Chef Chris Avtges, a contestant from the Food Network show "Chopped" had to cancel his free cooking demo - the good news is that he has rescheduled for our last farmers market of the season: Saturday, Feb 28th at 12:00
He will be preparing grilled scallops with Feta & yogurt, winter slaw (kale, brussel sprouts & radicchio) and poached Asian pears with flavored whipped cream. Come find out how delicious healthy cooking can be!



Saturday, February 21, 2015

Photos From Feb 21, 2014 Market

It was great to have Terry Walters at the market with her new book "Eat Clean Live Well" - I can't wait to try out some of the recipes in the book!  We apologize for the postponement of the cooking demo with Chef Chris Avtges.  He was sick and unable to attend, so he opted for a reschedule to Saturday, February 28th at 12:00.  
Enjoy the photos:

Wednesday, February 18, 2015

Vendors for Feb 21st Market

There are only TWO weeks left of the Chelmsford Agway Winter Farmers Market! If you have been thinking this is the year to eat healthier, then this is the week you cannot miss! We will have Terry Walters with her new book "Eat Clean Live Well" in the market from 10:00-2:00 for a book signing and samples of her recipes. At 12:00 there will be a free cooking demo by Chef Chris Avtges, a contestant from the Food Network show "Chopped". He will be making grilled scallops with feta & yogurt, a winter slaw and poached Asian pears with flavored whipped cream. Full details are in the post below. ****WE HAVE HAD A LAST MINUTE CHANGE OF PLANS: CHEF CHRIS AVTGES WILL BE UNABLE TO ATTEND TOMORROW - BUT HE HAS RESCHEDULED HIS COOKING DEMO FOR NEXT SATURDAY, FEB 28TH AT 12:00.****
Here is a listing of this week's vendors:

The Humble Crumb Bakery: cookies, cinnamon rolls, brownies, mini apple pies and croissant doughnuts
Bagel Land: fresh, delicious bagels, gluten-free baked goods and freshly baked breads including english muffin bread
Calcutta Curry: freshly prepared Indian cuisine: paneer and chicken tikka masala and chicken & potatoes
Warren Farm & Sugarhousemaple syrup, confections, spices, rubs and marinades - don't forget to pick up your coupon for a free maple sugaring tour at their farm during the month of March.
Jones Farm:  apples, squash, carrots, kale, mesculin mix, potatoes, eggs, cider & cheese 
Lyn-Dell Farm:  farm fresh beef, pork and chicken 
NCP Art: beautiful handmade earrings, necklaces and bracelets
Got Thyme:  chicken pot pies, quiche, shepherds pie and soup  
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup
Cuesta's Fiesta:  empanadas, croquetas, black beans and Cuban Sandwiches
Patriot Alpacas: alpaca fiber gloves, hat, scarves, boot liners and yarn
Seafood Express: crab cakes, clam chowder, fresh fish and seafood - or pre-order and save 10% - Call 978-694-9401 or email seafoodex@verizon.net
Siam Sunshine: freshly prepared Thai cuisine - crab rangoon, dumplings, thai rolls and Pad Thai
Town Farm Gardens: pickles, salsa, relish and jam - be sure to try their award winning Smokin' Hot Bread & Butter Pickles and Psycho Mama Salsa 
Wild Nick's Cafe: mac & cheese, Habanero mac & cheese, Puttanesca sauce, pasta and baby spinach & red quino salad with green apples and white balsamic vinagarette, The Wild Gobbler: turkey, gravy, cranberry sauce, mashed potatoes & stuffing in a sub roll

Tuesday, February 17, 2015

Saturday, February 14, 2015

Photos From Feb 14th Market

I hope everyone had a Happy Valentine's Day!  The snow was kind enough to hold off until after our market was over. Plenty of shoppers were here to stock up before the storm - and to make purchases for their valentines!  The Lowell Humane Society brought Rosie - she is a beautiful 3 year old Puggle that was definitely full of energy, and up to the task of entertaining the shoppers. Two wonderful 17 year olds were at the market selling wristbands for $1 to support To Write Love On Her Arms - it's wonderful to see teenagers so engaged and have such generous souls. 
Enjoy the pictures!